Job objective

The VIP reception volunteer is responsible for welcoming and assisting VIP guests during the event. He/she must ensure a smooth and pleasant experience by directing VIPs to their reserved areas and meeting their specific needs. They work with the security and organization teams to guarantee quality service.

Skills required

Excellent presentation, customer service and stress management skills are essential. Discretion and professionalism are essential when interacting with VIPs. Fluency in foreign languages (French, German, English) is a plus.
 

Job objective

The Finish area volunteer is responsible for preparing and organizing the finish area for athletes. He/she ensures that the necessary equipment is in place and that the areas are well marked, secured and cleared of snow.

Skills required

Organizational skills and attention to detail to ensure a smooth and safe arrival. Ability to work as part of a team and interact positively with partners and spectators. Ability to perform manual tasks.
 

Job objective

The ticketing/access control volunteer is responsible for checking tickets at the entrance to the event/stand, ensuring a rapid and smooth flow of spectators. He/she scans tickets, checks accreditation and directs visitors if necessary, while ensuring compliance with access regulations.

Skills required

Thoroughness and organizational skills to ensure efficient ticket control. Good interpersonal skills, fluency in foreign languages (French, German, English) and ability to manage crowds. A calm and professional attitude is essential, especially in the event of unforeseen circumstances.
 

Job objective

The volunteer timekeeper is responsible for setting up the equipment used to measure split times. He/she is responsible for recording split times, as well as manual timing.

Skills required

Thoroughness and attention to detail to ensure accurate measurements. Ability to work under pressure. Good skier and able to carry heavy equipment. Timing experience a plus.
 

Job objective

The start area volunteer is responsible for preparing and organizing the start area for the athletes. He/she ensures that all necessary equipment is in place, that areas are well marked out and that participants are correctly oriented.

Skills required

Organization and attention to detail to ensure a smooth and safe start. Ability to work in a team and communicate effectively with participants and other volunteers. A good skier. Discretion and professionalism are essential when interacting with teams. Ability to perform manual tasks.
 

Job objective

The spectator information volunteer is responsible for providing information and guidance to visitors during the event. They answer questions about the program, venues and services available, while providing general assistance to enhance the spectator experience.

Skills required

Good communication and customer service skills to respond effectively to requests. Knowledge of the event, patience, ability to solve problems quickly and a welcoming attitude. Fluency in foreign languages is a plus.
 

Job objective

The World Cup track straightener is responsible for maintaining and smoothing the track surface to ensure optimal competition conditions.

Skills required

Excellent skier. Experience in ski racing is a plus. Observation skills to detect imperfections and react quickly.
 

Job objective

Volunteers in charge of marking the race track ensure that the course is clearly defined. They apply the necessary ground markings to guide participants and avoid confusion during the race.

Skills required

Rigor and organizational skills to ensure accurate and compliant marking. Ability to work in a team, follow clear instructions and carry heavy equipment. Excellent skier. Experience in ski racing is a plus.
 

Job objective

The track safety/order volunteer controls access to the World Cup track and ensures that only authorized persons have access. They also direct spectators and ensure that safety instructions are followed in areas close to the race track.

Skills required

Vigilance and rigor to manage access and guarantee safety. Good communication skills to guide spectators and enforce rules. Comfortable on skis. Experience in safety management a plus.
 

Job objective

The supply volunteer manages the distribution of food and beverages to the food and beverage outlets during the event. He/she ensures that the stands are stocked, that service is fast and efficient, and that the area is kept clean.

Skills required

Organizational skills and ability to handle several tasks simultaneously. Good interpersonal skills and command of foreign languages (French, German, English) to interact with the public, speed of execution and attention to detail. Experience in catering or logistics is a plus.